Hello Friends. Greetings from Mexico along the gorgeous Riviera Maya coastline. The ocean is so blue, it’s like living in a postcard. This week has been tremendous, filled with lovely weather and we’re sending lots of warm sunshine to all of you in the cold, blizzard areas of the US. We definitely think of you when we see all the snow you’re getting! Wish you could join us along with so many other East-Coasters who are escaping the cold. To help you warm up a bit, we’re popping in to share a recipe we’ve been in inspired by this week.
We’ve been here for the week working with Fairmont Hotels and Resorts on some new video stories, recipes and photos to share with you all. Fairmont Mayakoba is where we’ve been photographing and filming. We’ve devoured so many incredible local dishes but there’s one simple salad….oh geeez…. it’s so good, we’ve been obsessed. Have you ever eaten something, go to bed thinking about it, then wake up with the experience still in your head?
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Read the rest of Grilled Avocado Salad with Corn Pico de Gallo & Chimichurri Dressing (223 words)
© Todd & Diane for White on Rice Couple, 2016. |
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Post tags: Avocado, Corn, Healthy, Mexican, Pico De Gallo, Salads, Salsa, Vegetarian
The post Grilled Avocado Salad with Corn Pico de Gallo & Chimichurri Dressing appeared first on White on Rice Couple.
