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Chocolate Bourbon or Rum Balls- Three Ways
Diane was initially going to write this post, but after 1 bourbon ball she quietly passed out on the couch. Silly Asian, they aren’t that alcoholic. Although I think she may be faking to get out of...
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Bacon and Parmesan Hasselback Zucchini with Garlic Mustard Butter
It’s really about time we shared this recipe. Good recipes like this shouldn’t be locked up in a dropbox, which we’re totally guilty of. We made is back in Summer of 2014 with over thirty other...
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Sneak Peek: Cooking in our new KitchenAid Studio Kitchen
Hi Friends, it’s been a while since we talked about our studio and all of its changes. So much has happened in the past two years since we doubled our square footage. More shooting space for workshops...
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Hot Chorizo Cream Cheese Dip – A recipe inspired by my little brother
My little brother is man of few words. Indeed, he’s grown-up, a man who is only a few years my junior, but he’ll always be a little brother to me. Since childhood, his silence was often overlooked...
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Carbonated Negroni and More Cocktails to Celebrate a Great Year
Gosh, time flies. Another year has passed in a blink and many thoughts wizz through our heads. The people, friends, clients, laughs, tears and so many more moments helped define our year as …....
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Roast Chicken Pho Zucchini Noodle Soup
Vietnamese pho noodle soup runs in our kitchen like an overflowing spring river after a snow melt. Rarely do we ever go a whole week without pho and when my Mom is making her usual huge pot of...
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Pulled Pork Poutine Inspired by Fairmont Le Chateau Frontenac, Quebec City
We weren’t exactly in Europe, but it sure felt like it. The cobblestone streets, history and artchitecture reminded us of the moments it felt like to be walking in Europe yet we were still in North...
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Creme Fraiche (or Sour Cream) Dried Onion Dip
Gosh, I still vividly remember my love of packaged onion soup mix sour cream dip. Back in high school (circa late 80’s) I was at a friends birthday party and her mom made a platter of veggies with...
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“No Pasta” Three Cheese Zucchini Lasagna
Summer of 2014 was a crazy zucchini year with 30 recipes we developed and we still have have 23 to share. Another zucchini recipe? Sure, why not. It’s such a versatile vegetable and it doesn’t hurt to...
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Grilled Avocado Salad with Corn Pico de Gallo & Chimichurri Dressing
Hello Friends. Greetings from Mexico along the gorgeous Riviera Maya coastline. The ocean is so blue, it’s like living in a postcard. This week has been tremendous, filled with lovely weather and...
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